By Patty Wilber
As I was looking up material for the magnesium blog, I came across several articles suggesting that increasing fat in the diet of horses could result in a calmer horse.
I guess I should not be suprised by what I found when I started to look for evidence to support that idea.
Yep. The usual. A paucity of actual research. Here are a few quotes from articles I looked at.
2011. “Research, supported by numerous anecdotal claims from horse owners, has also reported that high fat diets make horses calmer and more level-headed compared to traditional grain mixes that have no fat added.”
No actual research data was provided.
2017. “…ingredients such as beet pulp and fat have shown to decrease activity and reactivity of horses to their environment.”
No research was cited in this article, either. And they threw in beet pulp as a calmer. That was the first time I had seen that.
2014. “Feed products that deliver energy through a higher fat content and lower inclusion of carbohydrate tend to keep some horses calmer.”
No research cited. They qualified by adding the word “some”, though.
2016. “Researchers at the Virginia Polytechnic Institute studied the effects of a high fat diet on horses compared to a traditional grain-based diet. They found the horses on the high fat diet to be more calm, displaying lower levels of excitability and anxiety.
Specific researchers are mentioned!!! But no citation was given.
2016. “Gram for gram, fat provides more than double the calories of carbohydrates or protein. And it is well digested. But there’s an added bonus: Fat has a calming effect on horses’ behaviour.
Researchers at Virginia Polytechnic Institute noticed that horses fed a high fat diet are less reactive to startling stimuli and had lower levels of excitability and anxiety than horses fed a more traditional grain-based diet.”
Those researchers are mentioned again. The same ones. And finally! The citation was provided which I then was able to look up.
This one paper, apparently referenced by everyone, was published more than 20 years ago, in 1996! And as far as I could find, no one has published anything on the effect of fat as a calming agent since, but everyone seems to “know” that fat calms horses.
These authors tested the very question I wanted to investigate: Do dietary fats improve tractability of horses?
They compared four diets.
- The control diet (CON) contained chopped hay, corn, oats, beet pulp, molasses and a mineral mix
- The control diet plus 10% (by weight) corn oil (CO),
- The control diet plus 10% (by weight) soy lecithin-corn oil (SL-CO)
- The control diet plus 10% (by weight) soy lecithin-soy oil (SL-SO).
“Eight horses were fed each diet in random order for four 3-wk periods. Behavior was observed during the last week of each feeding period.
Spontaneous activity was evaluated …. and was less in horses fed SL-CO than in controls (P = .022).
Reactivity was evaluated …. and was:”
- less in horses fed SL-CO and SL-SO during the visual stimulus test (P = .036, .108).
- less in horses fed CO in the noise test, the pressure test, and the visual stimulus test (P = .093, .108, and .116 )
“These results provide the first quantitative evidence that dietary fats reduce the activity and reactivity of horses.”
And apparently that was also the last quantitative evidence ever published on this topic
However, there were many articles that suggested feeding fat was beneficial for a number of other reasons, including, the perhaps most obvious, weight gain, as fat has more than twice as much energy per gram as carbohydrates.
So, there is evidence (one published scientific paper, 1996) that adding 10% dietary fat can have a calming effect on horses.
If a person were to decide to add fat to the diet of their horse, keep in mind that it is best to do so gradually. This article from Kentucky Equine Research provides information on dietary fat supplementation.